From smash burgers and vegan options to a burger pizza and donut, here's where to find your burger bliss in the 'Burgh.
Our list of Best New Restaurants in 2023, including several veggie-forward eateries, will help patrons step out of their culinary comfort zone.
New places to dine and drink are popping up all over the city. See which eateries were just added to our list.
Check out new spots, second locations and a cidery.
Updated for 2024, our food editor names her top spots to chow down in Steel Town.
Why did the food editor cross the road? To get to the other chicken restaurant.
We scout delectable spots within an easy drive from Pittsburgh for you to visit — while also seeing some sights. From hot dog shops to fine (tree-top) dining — we’ve collected a range of suggestions to please your palates. PM Staff
The Etna eatery is a unique culinary escape.
The 32-foot, mobile ice cream parlor looks like an ambulance.
Main Street Diner & Kickback Cafe just might be your new favorite haunt.
After a brief break from beef, our food editor is back on burger duty.
The business, which started in a church basement, is now a nationwide favorite.
Have a patriotic pint during the brewery’s grand opening on July 4.
Whether you’re looking for patio dining, rooftop views, beer gardens or riverside restaurants, Pittsburgh has a wide array of offerings.
Main Street Diner opens July 5 with to-die-for food, milkshakes, cocktails and games.
Tim’s Corner Market in Beechview sells milk, eggs and some of the best sandwiches around.
Our plates are full, but here’s some food for thought.
The no-frills Frankie’s Extra Long bar and grill is known for oversized dogs and hot sausage sandwiches.
The Nathan’s Hot Dog Eating Contest champion was banned from the bout due to his relationship with a vegan brand.
Doug Heilman, host of “The Pittsburgh Dish” podcast,” showcases his culinary skills and German heritage in the 8-episode series.
Five Generation Bakers, the makers of iconic Jenny Lee Cinnamon Swirl Bread, want to get into the restaurant game.
The Plum eatery recently expanded from a counter-service shop to a full-scale restaurant.
Based on four of the restaurant’s iconic desserts, the frozen treats are available through July 4 at all Millie’s locations.
Given To Fly owner Troy Beck says the new concept will honor Station Chef Curtis Gamble.