Pittsburgh’s beer scene continues to grow and evolve.
In just two years, Anthos Bakery has become renowned for its Greek baked goods and an immigrant success story.
Executive Chef Pamela Delaude’s menu is a hole-in-one.
The Portersville business serves shave ice, milkshakes, frappes and sundaes from the belly of a 13-foot, fiberglass snowman.
The 50-year-old literary event is held every second and fourth Tuesday through August.
The nano-cidery pops up around town in a vintage Volkswagen Bus.
In the often-overlooked realm of Pennsylvania wines, delightful surprises await exploration.
The local chain’s Classic Double flattened the competition.
The burger chain has more than 500 locations worldwide.
The food truck is aht-and-abaht, and a Strip District eatery expects to debut this summer.
The scaled-down version of Pittsburgh VegFest is this Saturday in North Point Breeze.
She considers her shop, Linea Verde Green Market, a fruit and vegetable museum.
The last day for the 40-year-old Atwood Street institution is Sunday, April 28.
The new Upper St. Clair production facility houses a full-service eatery, bar and bottle shop.
The two companies have unique business models.
The former owner of Café Raymond in the Strip District says he missed feeding Pittsburghers.
The Vandergrift-based business now has a spot in Duncan Manor Plaza in McCandless.
The 28-foot-trailer is available to rent for private parties and corporate events.
By employing people with special needs, Bunny Bakes pastry shop promotes a more inclusive world.
From burgers and beer to dim sum and Italian dishes, our food editor explores the area she calls home.
The Lawrenceville building houses four kitchens and the city’s first Leona’s Ice Cream scoop shop.
Among our 32 best burgers, which would you choose above all of the rest?
The amusement park’s opening day is April 20.
New food items include a hot dog topped with pierogies, pot roast, pickles and caramelized onions.