PGHeats
On a Hot Summer Day, Ice Cream Emergency Is Just What the Doctor Ordered
The 32-foot, mobile ice cream parlor looks like an ambulance.
Hungry for the ‘Beetlejuice’ Sequel? This Lawrenceville Restaurant Will Whet Your Appetite
Main Street Diner & Kickback Cafe just might be your new favorite haunt.
Visit Some Sizzling New Burger Joints
After a brief break from beef, our food editor is back on burger duty.
The Brothers Behind Pittsburgh Pickle Co. Are the Undisputed Pickle Kings
The business, which started in a church basement, is now a nationwide favorite.
Hazel Grove Brewing Invests in Hazelwood’s Future, Honors Its Industrial Past
Have a patriotic pint during the brewery’s grand opening on July 4.
Where to Eat Outside in Pittsburgh
Whether you’re looking for patio dining, rooftop views, beer gardens or riverside restaurants, Pittsburgh has a wide array of offerings.
Fans of 'Beetlejuice' Will Dig This Strange and Unusual Restaurant in Lawrenceville
Main Street Diner opens July 5 with to-die-for food, milkshakes, cocktails and games.
The Owner of the Slice on Broadway Pizza Chain is Cornering the Hoagie Market
Tim’s Corner Market in Beechview sells milk, eggs and some of the best sandwiches around.
Frankie’s Extra Long Is Lawrenceville's Best-Kept Secret
The no-frills Frankie’s Extra Long bar and grill is known for oversized dogs and hot sausage sandwiches.
Primanti Bros. Invites Competitive Eater Joey Chestnut to Chow Dahn in the Strip
The Nathan’s Hot Dog Eating Contest champion was banned from the bout due to his relationship with a vegan brand.
Local Home Chef Appears on “The Great American Recipe” on PBS
Doug Heilman, host of “The Pittsburgh Dish” podcast,” showcases his culinary skills and German heritage in the 8-episode series.
Just Opened Restaurants: Where To Go Right Now in Pittsburgh
New places to dine and drink are popping up all over the city. See which eateries were just added to our list.
Jenny Lee Prepares for Picklesburgh and a Future Chain of Sandwich Shops
Five Generation Bakers, the makers of iconic Jenny Lee Cinnamon Swirl Bread, want to get into the restaurant game.
Lelulo’s Pizzeria Dishes Out Great Pies and Goodwill
The Plum eatery recently expanded from a counter-service shop to a full-scale restaurant.
Eat’n Park and Millie’s Join Forces on New – Yet Familiar – Ice Cream Flavors
Based on four of the restaurant’s iconic desserts, the frozen treats are available through July 4 at all Millie’s locations.
New Concept Coming to Station Restaurant in Bloomfield
Given To Fly owner Troy Beck says the new concept will honor Station Chef Curtis Gamble.
Dough Daddy Brewery Debuts in West Deer, Mindful Gets a Mythological Makeover and More Beer News
Pittsburgh’s beer scene continues to grow and evolve.
Where You Can Find a Little Piece of Athens in Pittsburgh
In just two years, Anthos Bakery has become renowned for its Greek baked goods and an immigrant success story.
The Turn Club in Cranberry Is a Destination for Golfers and Foodies
Executive Chef Pamela Delaude’s menu is a hole-in-one.
Chill Out This Summer at The Snowman, a Tiny Ice Cream Stand with a Big Personality
The Portersville business serves shave ice, milkshakes, frappes and sundaes from the belly of a 13-foot, fiberglass snowman.
Hemingway’s Summer Poetry Series moves to Lawrenceville’s Hop Farm Brewing Co.
The 50-year-old literary event is held every second and fourth Tuesday through August.
