PGHeats
Plus, a new al-fresco lunch spot sets up shop downtown and a sustainable feast comes home.
Plus Dozen Bakery re-opens and Six in the City goes meat & potatoes.
Plus Tavern 245's hangover burger cures what ails you and the North Side gets a new eatery and wine bar.
Plus the Pittsburgh Public Market celebrates its first birthday and a new Peruvian eatery opens in Squirrel Hill.
Plus a chat with Habitat chef Andrew Morrison and al-fresco dining suggestions.
Plus get the scoop on new Highland Park restaurant Park Bruges.
Plus a new small-batch roastery plants roots in East Liberty and Whole Foods offers $5 Friday meals.
Plus find out about a hidden cheap eats gem in Munhall.
Plus Seven Springs hosts a rib and wing festival and the Pittsburgh Marshmallow Factory shares a tasty recipe.