Here Are the 25 Best Restaurants in Pittsburgh
Updated for 2024, our food editor names her top spots to chow down in Steel Town.
SCALLOP CRUDO AT COAST & MAIN
I read somewhere (probably online, so the validity is questionable) that there are so many restaurants in New York City, a person could dine out every night for 54 years and never hit the same place twice.
Although the size of Pittsburgh’s food scene doesn’t compare to The Big Apple’s, it would take a long time to visit every local eatery.
I haven’t managed to hit every one yet, but I’m trying!
Every year, I search for spots that bring something extra to the table. There are a lot of great places to chow down in this town. Here are 25 of them that left a lasting impression and made me want to come back for more.
The List
- Alta Via Ristorante & Alta Via Pizzeria
- Apteka
- Cioppino
- Coast & Main
- Comfort & Spice
- Curbside
- Dish Osteria and Bar
- Eleven
- Fig & Ash
- Fish Nor Fowl
- Hemlock House
- LeMont
- Long Story Short
- Moonlit Burgers
- Nanban
- North Country Brew Pub
- Oak Hill Post
- Pizza Lupo
- Pusadee’s Garden
- Scratch & Co.
- Soju
- Spork
- The Vandal
- Wise County Biscuits & Cafe
- The Wood’s House Historic Pub
Best Brand Expansion
Alta Via Ristorante & Alta Via Pizzeria
Burrito Restaurant Group opened the original Alta Via Ristorante in O’Hara on April Fool’s Day 2019. Alta Via Pizzeria debuted in Larimer’s Bakery Square a few years later on April 12 — the date Pittsburghers celebrate living in the 412 area code.
Alta Via’s Market Square location opened on Oct. 26, 2023. Although no holidays fell on that Thursday, the Christmas tree at PPG Place was already up, so I indulged in bucatini and premature holiday cheer.
The approachable, modern menu is inspired by life in both the Italian Alps and California wine country. It features fresh seafood, vegetable-forward dishes, homemade pasta and gut-busting entrees, including Long Island Duck with gnocchi, Lacinato kale, fig and thyme.
The restaurant also offers weekend brunch, lunchtime sandwiches and gelato made in-house. For a more casual dining experience that’s just as filling, visit AVP. I carbo-loaded by ordering pull-apart bread made with garlic mascarpone, Pecorino Romano and red sauce followed by a rustic, hearth-baked pie topped with pepperoni, fresh mozzarella, red onion, more of that delicious Pecorino Romano, taleggio cream, chives and chili flakes. Any day that you eat at an Alta Via restaurant is a special occasion.
O’Hara Township: 46 Fox Chapel Road
412-408-3816, altaviapgh.com
Downtown: 2 PPG Place
412-408-3816
Larimer: 169 Bakery Square Blvd.
412-755-3387, altaviapizzeria.com
Best Vegan Food
Apteka
Apteka owners Kate Lasky and Tomasz Skowronski are probably the only James Beard Award-nominated chefs to feature a special menu called Crapteka. That’s what I love about them: They serve seriously good food with a sense of humor.
For several weeks every January, the pair puts their typical Central and Eastern European fare (which is anything but ordinary) on hold and dish out vegan-friendly “junk” food. It’s all made from scratch, from the buckwheat burger patties and buns to the sunflower seed ice cream.
If you’re new to vegan cuisine, it’s a nice introduction to plant-based grub. Chances are you’ll recognize a few things on the regular menu, too, including Pittsburgh’s unofficial official dish: pierogi. I urge you to visit Apteka throughout the year to break out of your comfort food comfort zone.
Try something like the Kluski Śląskie z Kopą Warzyw and see why the James Beard Foundation thinks Lasky and Skowronski are no joke.
Bloomfield: 4606 Penn Ave.
412-251-0189, aptekapgh.com
Best Meat-and-Potatoes Restaurant
Cioppino
I’ve always been a meat-and-potatoes kind of girl, but, lately, my spud intake has skyrocketed. Cioppino’s executive chef Robert “RC” Carter also has a deep-rooted love for tubers.
“We are a seafood and steak house with a potato problem,” says Carter, who grew up in his mother’s Detroit soul food restaurant. He’s helmed the kitchen at Cioppino since 2017.
Humble taters pop up all over the all-star menu; they’re in the creamy roasted chicken soup and accompany both the halibut and the rack of lamb. If they don’t come with your entree, by all means, order them as a side, which Cioppino refers to as an “enhancement.” For brunch — served every Saturday from 11 a.m. to 2 p.m. — I recommend springing for the lox board, which includes a housemade potato waffle and crispy layered potatoes.
On a chilly night last October, when I was craving a hearty meal, I ordered the ultimate stick-to-your-ribs dish — beef short rib with demi-glace, Brussels sprouts and whipped potatoes that were so rich, flavorful and creamy, I wanted to immerse myself in them.
Are potato spas a thing? They should be. Cioppino’s lounge menu includes 1000 Layer Tots, thin slices of potato stacked and deep fried into bricks of crispy perfection.
I want to build a house out of them using the horseradish aioli dipping sauce as mortar and eat my way out.
Strip District: 2350 Railroad St.
412-281-6593, cioppinoofpittsburgh.com
Best Restaurant in a Mall
Coast & Main
As ’90s teens, my friends and I spent a lot of time in Monroeville Mall’s food court. We lurched around like zombies (after all, “Dawn of the Dead” was filmed there) while eating Manchu Wok samples and as many slices of Sbarro pizza as our paltry allowances could afford.
My, how times have changed.
In 2018, the shopping center welcomed Coast & Main, a gourmet seafood and chophouse where even the kid’s menu features a 4-ounce filet mignon. Now I can visit my adolescent stomping grounds, once a culinary wasteland, and order a bone-in ribeye, Chilean sea bass, lobster tail and — since I’m well over 21 — a drink at the bar!
Chef Ricky Kirsop grew up in Portland, Oregon, exploring the state’s forests and shoreline. He attended culinary school there and worked for hometown powerhouse McCormick & Schmick’s. He helped open the company’s Pittsburgh location in 2005.
Although he’s been a longtime landlubber, his love for the ocean is evident in the dishes he makes with seafood flown in daily. Catch a Pacific cod crusted in potato and parm with roasted garlic cream. At the bar, you can order crab cake sliders, salmon cakes and Tuna Tataki along with a Northwest Berry Julep.
Coast & Main is a fusion of land and sea, East and West, heart and soul. I know 16-year-old Kristy would want me to zombie-walk to the Gap for a new flannel shirt and then spring for the surf and turf.
Monroeville: 705 Mall Circle Drive
412-380-6022, coastandmain.com
Best Pop-Up Kitchen
Comfort & Spice
Comfort & Spice, a collapsible kitchen that pops up at area breweries to dish out gourmet soups and stews, might make you adopt a liquid lifestyle.
From borscht and matzah ball to Czech beef goulash and Spanish bean, Toby Vann serves comfort food from a self-designed, pallet-sized kiosk — the first of its kind in Allegheny County; it includes two professional-grade induction hotplates, a panini press, rice cooker, silicone countertops, shelving and a handwashing sink.
The structure can fit in a truck bed and be reassembled in about 30 minutes. The soup is available in to-go containers, but folks who slurp on-site can get free second helpings. I recommend staying put and diving into a bowl of tomato paprika soup served with cheesy croutons, Parmesan and herbed sour cream.
When accompanied by one of Vann’s signature grilled cheese sandwiches, it’s the kind of meal that warms the body and soul. Which is why he takes the summer off. Vann just completed a residency at Fermata Brewing Co. in Ambridge and is spending the next month in Norway studying Scandinavian food. He has big plans for Pittsburgh this fall. Take comfort in the fact that the little red soup shack will be back soon to spice things up.
Multiple Locations
instagram.com/comfortandspice_pgh
Best To-Go Grub
Curbside
Curbside is a welcome sight to motorists stuck in traffic on Route 28. You can see the rainbow-bedecked building from the highway — a beacon on a road that seems like it’s always under construction.
Take the nearest exit and head to the eatery for some exquisite to-go grub. After spending 15 years in Blawnox, Curbside moved to the bigger space last fall to offer a bigger menu. You’ll find more scratch-made baked goods, organic fruit, smoothies, yogurt parfaits and some of the nicest folks in town.
I recommend the colossal bacon, egg and cheese breakfast sandwich on toasted wheat bread. I’d endure gridlock every day for one.
O’Hara Township: 1101 Powers Run Road
412-828-9810, curbsideontherun.com
Best Romantic Restaurant
Dish Osteria and Bar
My romantic rendezvous at Dish included some fava beans and a nice Chianti. As a film geek, that thrilled me. Luckily, my girlfriend, Dre, is also a fan of “The Silence of the Lambs” and understood the reference. She basked in the cinematic glory of it all right along with me.
That’s true love, folks. The only thing that came between us that evening was a plate of Crostini di Ricotta e Fave, grilled ciabatta bread with homemade ricotta, chives and those famous little legumes.
For my main course, I ordered the housemade potato gnocchi that included Elysian Fields Pure Bred lamb shoulder, another nod to the 1991 Jonathan Demme movie, parts of which were shot in and around Pittsburgh. Dre had the cavatelli tossed in extra virgin olive oil, garlic, shallots, crushed red pepper, house made sausage, rapini, oven roasted campari tomatoes, pecorino and basil.
In a Hollywood ending, we topped off the meal with Tiramisú and Limoncello cheesecake. Even if carbo-loading by candlelight and imitating Oscar-winner Anthony Hopkins isn’t your idea of a hot date, please know that Dish owners Michele and Cindy Savoia roll out the red carpet for each one of their guests.
The place is small, so make a reservation, or try to get a sneak preview at the bar. Dish is a culinary blockbuster.
South Side: 128 S. 17th St.
412-390-2012, dishosteria.com
Best Uniquely Pittsburgh Dining Experience
Eleven
If you want to have a uniquely Pittsburgh dining experience, don some black-and-gold attire and go to Eleven.
Located in a renovated Strip District warehouse near some old railroad tracks, the restaurant’s window-filled tavern is in the shadow of a 35-foot, 4-ton Heinz ketchup bottle that stands on a pedestal outside of the neighboring Heinz History Center.
For 20 years, the towering condiment container and its twin adorned the scoreboard at Heinz Field (now Acrisure Stadium) and would tilt each time the Steelers or Panthers entered the opposing team’s red zone, an area of the gridiron between the 20-yard line and the goal line. It’s a cool view in an industrial space that, for the past two decades, has served some of the ’Burgh’s best food.
My most recent meal there was a tender pork chop accompanied by crispy grits, carrot puree, braised collard greens and rhubarb BBQ. It was a touchdown for the taste buds. I ate it so fast I was ready for dessert in a matter of minutes.
I continued with the rhubarb theme and went with strawberry rhubarb cheesecake, a perfect balance of sweet, sour, salty and creamy. Eleven’s prix-fixe brunch menu is a great way to start your day. You get an entree, app and a juice or a cocktail for $39. Order a Bloody Mary and the Eleven burger, a braised veal patty topped with black pepper bacon, crispy onions and your choice of cheese.
As you gaze out at the corner of 12th and Smallman streets, dip some fries in ketchup and raise them in a salute to good ol’ Heinz 57!
Strip District: 1150 Smallman St.
412-201-5656, elevenck.com
Best Recommendation Restaurant
Fig & Ash
When someone asks me for a restaurant recommendation, I usually say Fig & Ash. Not only have I had many wonderful meals at the Deutschtown establishment, but it’s also the first restaurant that I, as a food writer, covered from the groundbreaking to the grand opening.
Interviewing chef Cory Hughes and his team over the years has taught me a lot about the restaurant industry and the passion that’s required to make a culinary dream a reality. If it’s your first visit, someone in your party must order the short-rib-and-pork-belly meatloaf.
I’ve written entire articles about this entree and it never disappoints. It’s a Fig & Ash fixture, but other items on the seasonal menu are just as delightful and filling. On a recent date night, my girlfriend and I split the family-style plate of spaghetti with San Marzano tomato, Italian sausage, crab, bay scallops and Calabrian chili.
We also shared an order of Brussels sprouts. These green buds are often viewed as villains in the vegetable kingdom, but when prepared with black pepper honey, goat cheese and cherry, they will rule your world.
The place, including the four-season courtyard, is usually packed. If you don’t have a reservation, take a chance on the bar, where the entire “farm-to-flame” menu is available fresh out of the wood-fired oven.
We snagged two seats and had a wonderful conversation with the bartender about astrology. A return trip to Fig & Ash is written in the stars.
North Side: 514 East Ohio St.
412-321-2222, figandashpgh.com
Best Comeback
Fish Nor Fowl
I’ve been in love with this Richard DeShantz Restaurant Group eatery since it opened in 2018. When the pandemic started, it closed its doors and — aside from hosting a few holiday pop-ups — remained shuttered until Valentine’s Day 2023.
I’m still head-over-heels for Fish Nor Fowl. The name, taken from an old Norwegian saying, means, “hard to classify.” I guess you could call the place a rustically modern, Italian-inspired open kitchen with a floor-to-ceiling plant wall that’ll make you think spring, a second floor with a wintry hunting lodge aesthetic and a patio with distinctly summer vibes.
Last fall, like a bear preparing to hibernate, I ate a loaf of buckwheat focaccia and an autumnal manicotti highlighted by butternut squash, ricotta, brown butter and sage. In the springtime, you’ll find a nice assortment of small plates such as shrimp mixed with garlic, white wine, lemon, cherry tomatoes and pickled celery and bigger helpings of seafood linguine and chicken parm.
Just go there and — I promise — it’ll all make sense.
Garfield: 5523 Penn Ave.
412-460-4644, fishnorfowlpgh.com
Best Menu for the Adventurous Eater
Hemlock House
At Hemlock House, owner Josh Sickels and chef Mike Allison have created a quirky spot that shrieks “Twin Peaks” and has a no-holds-barred menu. Like the cult television series from the ’90s, it takes a lot of unexpected turns.
Uni bucatini, an Italian-sushi mashup, is a mouthwatering mix of uni (the edible part of a sea urchin) and sake cream sauce, stracciatella, black masago, bucatini and American Grana cheese. You’ll find snacks, handhelds, small and large plates and desserts, and adventurous early birds can enjoy a weekend brunch that includes pork belly hash and andouille benedict.
There aren’t too many Pittsburgh eateries offering duck burgers. The patty, a mix of duck breast and beef fat, is topped with micro greens, Luxardo cherries, caramelized onions and Boursin cheese on a challah bun. Save room for corn-battered hushpuppies, consisting of lump crab and diced slab bacon topped with scallions, fish sauce and bonito flakes.
Pair those pups with a glass of Sloop John B., a mix of Beefeater Gin, lime, raspberry preserves and Dogfish Head SeaQuench Ale. Hemlock House is a bastion for irreverent eats and cocktails and boasts one of the best bar playlists around. (In addition to running Rockaway Pizza in White Oak, Sickels is in the local band Animal Scream.)
I’m a firm believer that nursing a strong cocktail in a dark, atmospheric bar with a killer soundtrack and off-kilter food is good for the soul.
Swissvale: 1126 S. Braddock Ave.
412-660-2742, hemlockhousepgh.com
Best Place to Take an Out-of-Town Guest
LeMont
LeMont used to intimidate me with its marble floors, chandeliers, maître d’ and rack of lamb. It seemed a little too fancy pants for this threadbare food writer. When I learned that LeMont’s new executive chef was a guy from my homebase in Plum, I took it as a sign and made a reservation.
You can find Michael Campbell’s seasonal offerings — including Lobster Boursin Flatbread and Firecracker Shrimp — mixed in with signature dishes such as Steak Diane and Chateaubriand for Two (both prepared tableside), roasted raspberry duck and lemon herb airline chicken.
Related: Have a Monstrously Good Meal at LeMont
Longtime employee Tom Zastawny whipped up a Caesar salad right next to me, gleefully tossing hearts of Romaine with anchovies, mustard, pasteurized egg yolks, lemon, garlic, imported Parmesan cheese and seasoned croutons. It’s the first time this carnivore has been wowed by a salad.
Since 1983, Zastawny’s tableside showmanship has dazzled patrons, including celebrity guests Johnny Carson, Wayne Gretzky, Jake Gyllenhaal, Michael Douglas, Frances McDormand, Kate Hudson and Robert Downey Jr. (on his birthday). My job allows me to eat at a lot of different places, from fast-casual concepts and pop-up kitchens to trendy hot spots and food trucks.
At 64 years old, LeMont is a throwback that adapts to the ever-changing dining scene without losing its identity. And that view of the city skyline made me fall in love with Pittsburgh all over again.
Mount Washington: 1114 Grandview Ave.
412-431-3100, lemontpittsburgh.com
Best Brewery Food
Long Story Short
Once upon a time, Cinderlands Beer Co. opened a taproom in Lawrenceville that served Belgian pub cuisine. Last summer, in a huge plot twist, the brewery owners decided to revamp the Butler Street spot into Long Story Short.
The laidback sandwich joint has a retro rumpus room in the back and an arcade on the mezzanine level that’s plastered with posters of movies I love. The place is one big honkin’ slice of nostalgia and, like a lot of Gen Xers, that’s what I’m craving these days.
You might think the menu is a work of fiction with items such as the Meatball Mac Melt, two pieces of Texas Toast piled with smashed meatballs in a cheesy marinara sauce and yellow mustard, macaroni noodles and Doritos. But it’s real and it’s rad!
There are also classic burgers, tuna melts and Italian subs on Mancini’s bread. The spot is great for tots, and by that I mean the deep-fried potato variety. Pair your extremely happy meal with a Cinderlands brew (Lil’ Cinder Light Beer cans are $3 all day, everyday) or a cocktail and then go shoot some pool and play tabletop Ms. Pac-Man.
Long story short, go to Long Story Short.
Lawrenceville: 3705 Butler St.
412-251-0656, cinderlands.com/locations/long-story-short
Best Restaurant for Kids
Moonlit Burgers
If you’ve got young kids, college kids or you’re just a big kid at heart, Moonlit Burgers is the space for you. The company — known for its famous smash burgers — has colorful eateries in Dormont and on Duquesne University’s Uptown campus, plus a food truck cheekily named the Patty Wagon.
Who doesn’t love a rolling dad joke? I guess you could say owners Mike McCoy and Derek Stevens have the gourmet fast-food model down pat(ty).
The culinary playground also has a fried chicken sandwich so stacked it seems to defy gravity, as well as pickle-brined poultry strips, chili, shoestring fries, chocolate chip cookies, Millie’s soft serve ice cream and salads that you can nutritionally destroy with a smash patty. (That’s the kind of power move I dreamed of making when my parents told me to eat my veggies in the ’80s.)
Both stationary locations have full bars slinging beer, wine, cocktails, shots and boozy shakes. You have to be at least 21 to enjoy those, of course. Please, drink like a responsible adult even if you’re eating like a kid.
Dormont: 1426 Potomac Ave.
Uptown: 1023 Forbes Ave.
moonlitburgers.com
Best Place to Spice Up Your Life
Nanban
Nanban is a BYOB restaurant that specializes in five-alarm Asian soul food. I suggest you bring a few gallons of milk or just pull up out front in a fire truck.
Several years ago owner Roger Li combined two of his popular eateries — Ki Ramen and Ki Pollo — into one counter-service establishment that loves to bring the heat. Set your mouth ablaze with fried chicken, bao and Inferno Ramen that will boil your brain cells in the best possible way.
My fav, the Hot Chicken Sando, is an absolute scorcher with thighs dipped in chili oil, Bibb lettuce, rayu pickles, kewpie mayo and lazi seasoning. My lips are still burning from when I ate one on my 45th birthday in December.
I did not need to wear a coat or mittens that day. There was more fire in one bite than on the top of my cake.
Lawrenceville: 4407 Butler St.
412-224-2518, nanbanpgh.com
Best Road Trip Restaurant
North Country Brew Pub
PHOTO BY HUCK BEARD
In 2005, North Country Brew Pub opened in Slippery Rock, a convenient spot for when I need to rest my weary bones after hiking a small section of the 4,800-mile North Country Scenic Trail, which runs through nearby McConnells Mill State Park.
The Main Street building, erected in 1805, was formerly Uber and Sons Undertakers and Furniture Dealers. My beer-lovin’ skeleton feels at home there. Bob and Jodi McCafferty bought the place in 1998 and lived in the historical, reportedly haunted, structure while bringing it back to life.
They filled the space and rustic outdoor areas with a whimsical assortment of odds and ends. My daughter and I discover something new each time we visit, which is often. Bob’s an archeologist by trade and a hippie at heart. That playfulness is infused in the food, drink and decor. There’s an assortment of sandwiches for herbivores, including the mushroom-laden Fungus Amongus.
Carnivores can feast on the Porky sandwich, lightly smoked pork roast, slow-roasted in the company’s Paleo IPA and slathered in Paleo IPA BBQ sauce. Wash it down with a Paleo IPA draft, one of North Country’s other tasty brews or a house-made root beer, cream soda or ginger ale.
All of the pasta dishes can be made with gluten-free “impasta” noodles and most menu items can be prepared with plant-based protein options. It’s nice to lose yourself in nature, especially when it’s on your plate.
Slippery Rock: 141 S. Main St.
724-794-BEER (2337), northcountrybrewing.com
Best Breakfast
Oak Hill Post
Oak Hill Post is like a foodie version of the bar in “Cheers” — everybody knows your name. Even a house plant on the counter has been dubbed “Keanu Leaves.” And while they don’t serve alcohol, my girlfriend and I feel like the Norm and Cliff of this Brookline establishment when we show up to chow down.
Dre likes to switch things up on the food front — sometimes she opts for the breakfast burrito filled with eggs, cheese, sausage gravy, biscuit bites and harissa. On the next visit (which is often the following day), she might go with fried chicken on a biscuit or bacon, eggs and latkes.
For me it’s always the same: Creme Brulee Griddled French Toast, scrambled eggs, roasted beets topped with goat cheese and dill, a biscuit with lemon curd and a few bites of whatever Dre’s eating. That’s my favorite meal in Pittsburgh.
Brookline: 600 Brookline Blvd.
412-254-2970, oakhillpost.com
Best To-Go Pizza
Pizza Lupo
As professional firefighters for the City of Pittsburgh, brothers Travis and Brad Wolff put out infernos for a living — but they’re heating up Lawrenceville with their pizza.
Pizza Lupo (that’s Italian for “wolf”) grew out of Travis’ dedication to dough. Fascinated by ancient bread-making techniques, he began experimenting at home with sourdough starters way before it became the go-to pandemic hobby. Bread became his passion.
The dough is consistently hydrated, giving the crust a nice crunchy outside with a bite that you can really sink your canines into. The ingredients are always fresh and flavorful. Travis is on dough detail, of course, and Brad is the guy in charge of the sauces, sandwiches and pastas.
I once went outside my comfort zone and ordered the Tropic Thunder, one of Lupo’s specialty pizzas, most of which are available in sizes small, large and grandma-style. My selection featured crushed tomato sauce, smoked mozzarella, Broadbent’s bacon, jalapeño, shaved red onion, chili oil and … pineapple. I’ve always scoffed at this topping for reasons unknown, but, on a spicy pie that’s a five-alarm fire, the sweetness helped soothe this savage beast.
With help from family members, the Wolff pack is cranking out pies and placing them in inside-out pizza boxes Tuesday through Saturday. Aside from a few stools near the front window, this pizza den is a to-go establishment.
I got a vodka pie to go and turned the front seat of my car into a Best Restaurant.
Lawrenceville: 5123 Butler St.
412-782-9922, pizza-lupo.com
Best Outdoor Dining
Pusadee’s Garden
Last summer, I went on a camping trip with my girlfriend. We spent two days in the Ohio wilderness eating Doritos, s’mores and hot dogs cooked over an open flame. It was like the foodie version of “Survivor.” We were craving a gourmet meal upon our return to civilization but didn’t want to completely ditch The Great Outdoors vibe. Pusadee’s Garden was a vacation from our vacation.
The Thai restaurant is located in Upper Lawrenceville, but you’ll forget you’re on Butler Street as soon as you step inside. The dishes, like the building, are beautiful and lush. The menu could’ve been written by Henry David Thoreau, including such items as locally foraged ramps, stir-fried morning glory and bok choy with bear’s tooth, lion’s mane and oyster mushrooms.
I’m a spice girl, so I always have the server lead me to the heat. Beef tenderloin with holy basil, garlic, chilis and sweet and spicy bell peppers is a heavenly choice for hot heads, and the jungle curry full of chicken, kabocha squash, banana peppers and basil is a flavorful burn. Cool down with a cocktail or non-alcoholic alternative such as Give it a Chai, a simple concoction of chai, ginger and lemon.
If you can’t get a seat in the courtyard oasis (make those special occasion reservations early!), you can still bask in its beauty while dining indoors, including at the bar, which is encased in a big, glass box. Consider it a culinary trophy case.
Chef Busaba Tongdee was nominated for a James Beard Award this year. Book a stay at Pusadee’s this summer and you’ll know why.
Lawrenceville: 5319 Butler St.
412-252-2683, pusadeesgarden.com
Best Neighborhood Joint
Scratch & Co.
The good people at Scratch & Co. have gone out of their way to create a meatball sandwich that is structurally sound and won’t leave you wearing and seeing red.
Topped with mozzarella cheese and nestled between two airy slabs of house-made focaccia, the Meatballloaf comes with a sidecar of sauce for dipping. This is just one of Scratch’s great contributions to society. The Troy Hill cafe and pub, a favorite among epicureans since its 2015 debut, not only serves amazing meals, it also serves the community as a whole.
During the pandemic, owner Don Mahaney switched to a pay-what-you-can business model that included a small market. Now the restaurant is gearing up for a summer of fun, approachable food and fundraisers to support the Allegheny YMCA. The century-old North Side building, which includes 88 single rooms for low-income men, is getting a multimillion-dollar upgrade.
Meanwhile, Scratch’s brunch, dinner and bar menus have all gotten a boost. They’re a team effort between multiple chefs who put an emphasis on high-quality, locally sourced ingredients and let the food do the talking. A sign in the collaborative kitchen reads, “It’s about the food, stupid.” Dining at Scratch is always a smart decision.
Look for Mystic Mondays that feature tarot card readers, psychics, guest bartenders and a build-your-own Millie’s ice cream sundae bar with a portion of the proceeds going to the Y. Why? Because it’s the neighborly thing to do.
Troy Hill: 1720 Lowrie St.
412-251-0822, scratchandcopgh.com
Best Place to Make New Friends
Soju
Soju is a small Korean-American restaurant and bar in Garfield. For six years, chef Simon Chough has run the intimate space where local artwork adorns the walls, pop-up chefs can showcase their menus and it’s easy to strike up a conversation with your fellow diners.
When a massive cocktail arrived at my table, the people next to me oohed and aahed and inquired about it. The Soju Punch, I explained, was a mix of soju — a Korean rice liquor similar to vodka — Maggie’s Farm White Rum, pineapple, mango, pomegranate, ginger, Yakuroto yogurt and soda.
It’s served in a glass that looks more like a punch bowl, so it’s definitely an attention-grabber. Their dinner piqued my interest: A spicy chicken sandwich, fries seasoned with nori (dried seaweed) and BiBimBap, a mixed rice bowl with spinach, bean sprouts, mushrooms, spicy cucumber and egg.
In between sipping and chewing, we had a nice conversation. The couple had just moved to Pittsburgh from Atlanta and were thrilled that a family-owned restaurant was just a few blocks away from their new home in Friendship. If they hadn’t already been full by the time my entree arrived, I would’ve gladly shared.
I was already up to my eyeballs in Tteokbokki, a popular Korean street food made up of chewy, stir-fried rice cakes. My Korean BBQ combo gave me three, thinly sliced, marinated meat options: Kalbi (beef short rib), Bulgogi (beef tenderloin) and Dwaejibulgogi (pork tenderloin) served with rice and banchan.
The dish is a balancing act of sweet, salty, savory and spicy. There’s something in it for everyone. I can say the same about Soju.
Garfield: 4923 Penn Ave.
412-450-8968, simonchough.wixsite.com/sojupgh
Best Mood-Boosting Restaurant
Spork
I went to Spork in the dead of winter, when everything, including my mood, was dark and gloomy. I left feeling lighter — even if I gained a few pounds during the visit.
Eating at the Bloomfield restaurant snaps me out of whatever seasonal funk I’m in. It starts with the amuse-bouche, teeny-tiny, on-the-house hors d’oeuvres. The French term translates to “mouth amusement”; in Pittsburghese it means “Kennywood fer yer taste buds.”
James Beard Award-nominated chef Christian Frangiadis’ menu evolves daily because fresh ingredients are key (and also pricey, so expect to open your wallet a little wider), but there are staple dishes that never disappoint, from the seared scallops with truffle sauce to the bolognese.
Spork has a garden in the lot next door, so chances are the fresh dill in your dinner and nasturtiums decorating the plate were picked the same day. You can check the space out this fall during the annual Pittsburgh Urban Farm Tour.
The restaurant pays just as much attention to its beverages, including the ones without booze. Summon the Cocktail Cart and watch an expert hand-craft a classic cocktail tableside. I had the Old Fashioned, but it was fun to watch my date sip a boozy house specialty from a parrot-shaped mug.
At the time, The Phoenix, a fruity rum concoction, was Spork’s rotating charity cocktail. Five bucks from each bird went to service industry workers affected by the wildfires in Hawaii. Like the utensil it’s named after, Spork comes in handy in pretty much any situation.
Bloomfield: 5430 Penn Ave.
412-441-1700, sporkpittsburgh.com
Best Place to Become a Foodie
The Vandal
If you want to introduce someone to Pittsburgh’s upscale dining scene or you’d like to expand your own palate, The Vandal is a good place to start.
It’s small, with a minimalist decor, but the flavors, made with simple ingredients by chef Joey Hilty, are big and bold. Before a visit in February, my 18-year-old dinner guest was worried she wouldn’t be able to find anything at the “fancy” restaurant that could satisfy her hunger better than McDonald’s. She was happy to see chips and French onion dip on the menu.
Baked ricotta was also a safe bet, along with fresh bread, of course. That’s where we started. We ended with a bourbon-soaked toffee cake and vanilla panna cotta. All the plates were licked clean. In between the apps and dessert, we shared lobster bucatini, a pork chop with pumpkin mostarda and a hanger steak accompanied by twice-fried frites and garlic aioli dip.
It was all recognizable and approachable, even if the wording on the menu did strike fear in the heart of the novice fine diner. “What is mostarda anyway?” she asked. (Turns out it’s an Italian condiment made with fruit and mustard.)
Weekly specials include upscale takes on familiar favorites such the Thursday night cheeseburger dripping with gruyere, caramelized onions, aioli, pickles and peppery au poivre sauce. If you want a crash course on oysters, well, shucks, The Vandal serves ‘em up chilled on Wednesdays.
Intimidated by trendy booze? The restaurant’s bar seats only five, but it has a robust vino program specializing in natural and biodynamic wines, a rotating menu of signature cocktails and a proper Martini Service featuring Hendricks Gin, Noilly Prat French Vermouth, Castelvetrano olives, lemon and caviar.
Fledgling foodies might be shaken at first, but eventually they will be stirred.
Lawrenceville: 4306 Butler St.
412-251-0465, thevandalpgh.com
Best Pop-Up Turned Brick-and-Mortar
Wise County Biscuits & Cafe
For James Wolfe, buttermilk biscuits taste like home. His grandma, who hailed from Wise County, Virginia, taught him the basics of country cookin’.
Made with King Arthur Flour and local buttermilk and butter (grandma used lard), Wise County biscuits are a big, flaky homage to those Appalachian roots. And so is the new cafe. Late last year, after doing pop-ups around town since 2017, Wolfe and his wife, Lena Laskaris, settled their business into a counter-service eatery on the North Side.
The space is bright and cheerful with country-chic decor. I think the down-home atmosphere makes folks here more neighborly.
The menu features an array of breakfast plates, lunch options and sides (their home fries get my professional stamp of approval). The stars of the show are the biscuits, which, while flaky, don’t become a cascade of crumbs when you pick them up. You can get ‘em topped with either seasonal jam, pimento cheese, honey and butter or Tennessee sorghum.
They’ve got heft, so they can serve as sandwich buns, too. The best-selling Your Way gives patrons a fried egg and their choice of two toppings, from breakfast meat to braised greens. I’m a fan of Sallie’s Snack, a sammie with pimento cheese, a fried egg and Chow Chow, a condiment made from pickled veggies that I would happily eat by the truckload.
The cafe opens at 7:30 a.m. Wednesday through Monday. Wake up, y’all! It’s time yinz got wise to this restaurant.
North Side: 911 Galveston Ave.
412-330-1389, wisecountybiscuits.com
Best Historical Restaurant
The Wood’s House Historic Pub
As a food writer and a history buff, I love everything about The Woods House Historic Pub, a Scottish-style tavern that’ll take you back in time. It’s located in a residential section of Hazelwood because it was a residence, built in 1792 by Col. George Woods, the surveyor who laid out Pittsburgh’s Golden Triangle.
The stone structure — one of the oldest still standing in the area — was added to the National Register of Historic Places in 1993. It’s a unique experience to dine in a relic that has weathered the rise and fall of the steel industry and now overlooks Hazelwood Green, a 178-acre brownfield along the Monongahela River that’s being redeveloped into a technological, environmental and cultural hub.
Once you’ve digested all the fun facts about the building’s past, get ready to dig into some hearty dishes, starting with a batch of classic Scotch Eggs, hard-boiled eggs wrapped in pork sausage, flash fried and served with brown mustard aioli. The historical proof is also in the black pudding, blood sausage, mashed potatoes, roasted peas and parsnips dripping with savory onion gravy.
Other classics include Guinness pot roast mac-and-cheese, fish and chips and steamed mussels in a creamy shallot broth served with crostini bread. And, of course, there’s a nice selection of Scotch to wet your whistle.
There are two floors and both are worth exploring. I dined on the bottom level, where a large fireplace gives the room a medieval vibe that’ll make you want to eat your leftovers while watching “Braveheart.”
Hazelwood: 4604 Monongahela St.
412-251-0894, woodshousepgh.com
