Eat + Drink Features
The Best Bars in Pittsburgh
From contemporary cocktail lounges to historic neighborhood gems, our updated Best Bars list has you set for a night on the town.
First Look: Bar Botanico and Iron Born Pizza and Pasta
Our dining critic has got his eye on two recent additions to Pittsburgh’s restaurant scene.
Best New Restaurants in Pittsburgh
Dining Critic Hal B. Klein's top 10 new restaurants in Pittsburgh in 2019.
Meet 412 Food Rescue's Culinary Manager, Chef Edward Anderson
Anderson, a former social worker, is overseeing the organization’s latest project: preparing nutritious, pre-packaged meals from repurposed ingredients.
Finding Home One Plate at a Time
Pittsburgh’s refugee communities use food as a common language to build support systems.
7 Alcohol-Free Restaurant Drinks That We Love
People may choose to skip pairing their meals with wine, beer or cocktails for many reasons, and there are delicious alcohol-free alternatives all around town.
Restaurant Review: Legume Bistro Is Soaring
With a slight philosophical shift and a new chef de cuisine, the 12-year-old restaurant is the best it has ever been.
Where We're Eating in October: Mola and Two Sisters Vietnamese
The two international restaurants in East Liberty, both less than a year old, have caught my attention.
Chris Fennimore Wants You To Get Stuffed
The beloved WQED host is out with a new cookbook.
The Latest Restaurant Openings and Closings in Pittsburgh
Hello to Eastern European Breakfast and Taiwanese Street Food. Goodbye to a beloved Italian restaurant.
Pigeon Bagels Opens In Squirrel Hill
Gab Taube opened a standalone location for her popular bagel business in July and we're very happy about it.
Power Bites Offer a Healthy Snack Alternative For People of All Ages
Sharif Rasheed created the tasty treat for his son, Malcolm.
Growing Together: Farmers and Chefs Elevate Pittsburgh Dining
These seven farmer/chef pairings are leading the charge toward more vital vegetable dishes.
All In The (Giaramita) Family: La Tavola Italiana and Pizza Taglio
Family members run two distinct restaurants, one classic and one with a contemporary spin.
This Restless Pair are Pittsburgh Restaurateurs of the Year
Together, Richard DeShantz and Tolga Sevdik of the Richard DeShantz Restaurant Group form the Pittsburgh restaurant world's most dynamic duo.
When I Have a Craving for a Specific Dish
Here are a few Pittsburgh restaurants we didn’t include on the annual Best Restaurants list that our dining critic loves to visit when he's craving something specific.
Community Kitchen Pittsburgh Links People to Good Jobs
Pittsburgh Magazine selected Community Kitchen Pittsburgh as our inaugural Community Impact Award recipient in recognition of the organization’s commitment to moving at-risk community members into the workplace, with a focus on helping them find employment in the foodservice industry.
Braddock Brewery Brew Gentlemen Turns Five
A deliberately slow fermentation has the young brewers primed for a big expansion.
Claudy Pierre is Non Stop
The owner of Arnold’s Tea spends his time connecting communities and working to empower a new generation of Pittsburghers.
Heritage Craft Butchers Is a Gem That's Worth Driving To
The trio behind the Marianna butcher shop hope their rural storefront will become a destination.
Rolling Pepperoni's Doughy, Delicious Dialogue
Katt Schuler serves West Virginia’s iconic pepperoni roll with a side of storytelling.
Inspired by Chefs: Watch the Turkey Devonshire Cook-Off
10 of Pittsburgh’s top chefs faced off at LeMont to see who could create the ultimate Turkey Devonshire. We take you in the kitchen for a throwdown for the ages.
