Best Restaurants
Our independent Restaurant Review Panel wanted to highlight a number of special dining events this year that enhanced the city’s culinary experiences.
We polled some of the city's top chefs for an insider's look on the industry.
Presenting 33 top-notch eateries that are revolutionizing Pittsburgh's food scene.
See the results in our annual poll dedicated to the region's best food, from hot dogs to pierogies and everything in between.
It’s a double win for the downtown restaurant, which also takes home our Delicious Design award.
We tip our hats to the city's 13 premier chefs, who consistently create good food and help to position Pittsburgh's dining scene on a national scale.
Your favorite eateries in the 'Burgh in 48 categories — from comfort food to sushi to small plates.
Mr. Shu, executive chef of Umi, is honored for his consistent perfection.
Presenting 34 of the finest, freshest and most forward-thinking restaurants in Pittsburgh. Bon appetit!
Vallozzi’s new downtown location is a stunning combination of old-world Tuscany with classy modern touches.
Justin Severino, owner of Lawrenceville's Cure and a national rising star.
Chef Matthew Porco's Italian-inspired Sienna Sulla Piazza is lighting up Market Square.
We shine the light on some of our favorite new restaurants that are giving the local foodie scene a boost of energy.
From culinary heavyweights to neighborhood mainstays, these places keep us coming back.
Featuring first, second and third-place winners as determined by thousands of reader-cast ballots and tabulated by Grossman Yanak & Ford LLP.
This year, we honor the inventive Brian Pekarcik, executive chef of Spoon and BRGR Bar.
Stephen Felder, executive chef and co-founder of Stagioni.
Legume has been reborn in Oakland, and chef Trevett Hooper is still as fearless as ever.
The Porch at Schenley, a vibrant and eco-friendly Oakland eatery, embodies the ideals of green construction.
